Forgot to post when I made the chocolate, but it turned out pretty good too and was very simple with Bll's 3:1 ratio of dark chocolate (I had 72% cacao) and Andes for ~4oz with 1g of dc-rosin (getting the rosin mixed in well is a challenge with every recipe)...split into an ice cube tray for ~8 portions and ~110g total:
~14g of chocolate was pretty good, ~20g worked better a different day...getting close to just decarbing rosin, freezing it for handling reasons, and eating .25g chunks stuffed inside something. Nice it all works, and way better than various ways of consuming straight flower decarb, or ABV butter or oil, in terms of taste and quantity of what you have to eat
~14g of chocolate was pretty good, ~20g worked better a different day...getting close to just decarbing rosin, freezing it for handling reasons, and eating .25g chunks stuffed inside something. Nice it all works, and way better than various ways of consuming straight flower decarb, or ABV butter or oil, in terms of taste and quantity of what you have to eat
