My man, always dropping the knowledge. Thanks dude, had only vaguely heard of using brown paper bags, that's perfect for my situation.Yep, no problem. Cut the buds down enough at harvest and put them into brown paper bags. They will keep out any light and allow buds to dry. Takes up to four or five days depending on the environment and how small you trim the buds down. It is better to leave a little stem there just so they dry out a little slower.
Buds need to feel a little crispy the first time. Then you jar them up and start during the cure. Open every day for at least an hour the first week. Open daily for a few minutes the second week, and then for the next two weeks, check them daily and see if they need opening. If the buds start to feel soft again, burp them again until you see they are stable. Then you need the boveda or integrate packs to keep them fresh.
