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Dinafem Kush n Cheese!

White Widow day#28.
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That's blue cheese is looking cooked mate and I must say another smashing job! Also the white widow looks to be now in full on flower mode and starting to stack on the weight.

I must say you really do know how to get the maximum potential from our autoflowering line :slap:

Great updates per usual and thank you for the added pictures very much appreciated :pass:

All the best

Mark.
 
That's blue cheese is looking cooked mate and I must say another smashing job! Also the white widow looks to be now in full on flower mode and starting to stack on the weight.

I must say you really do know how to get the maximum potential from our autoflowering line :slap:

Great updates per usual and thank you for the added pictures very much appreciated :pass:

All the best

Mark.
The Blue Cheese is getting chopped thursday It's 40-50% amber and smells serious,the window is still growing an inch a day I'am gonna switch her to bloom nutes next week,I just feed the things the rest is down to solid genetics mate!
 
The Blue Cheese is getting chopped thursday It's 40-50% amber and smells serious,the window is still growing an inch a day I'am gonna switch her to bloom nutes next week,I just feed the things the rest is down to solid genetics mate!


Solid genetics but a very competent grower. That blue cheese does look loud mate. How does she smell?

The widow will stretch another 7-10 days then all focus should go into bud production :pass:

All the best

Mark.
 
Solid genetics but a very competent grower. That blue cheese does look loud mate. How does she smell?

The widow will stretch another 7-10 days then all focus should go into bud production :pass:

All the best

Mark.
It smells nasty and cheesy if I brush against it I can smell it for the day where ever it hits!
 
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