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Doing the Ghiradeli brownie mix cookie recipe. Though they taste great and have the desired effect the recipes I've perused seem to be short on the extra flour amount so they just kind of spread out way too much. It called for oil so that's what I used. Next batch I'll go from 1/3 cup of flour to 1/2 cup, let it rest in the fridge awhile and just do a sheet pan bake. Cut and portion after they are done.Good morning buddy. R u using oil/butter??? What kinda cookies?



