You could also punch up the leftover liquid with some tomato soup….. and have birria grilled cheese and tomato soup…..That sounds banginMy 1st thought for the leftover meat was burger topping
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hit the soup with cilantro instead of parsley….You could also punch up the leftover liquid with some tomato soup….. and have birria grilled cheese and tomato soup…..That sounds banginMy 1st thought for the leftover meat was burger topping
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hit the soup with cilantro instead of parsley….I threw the onions and garlic in the blender with a can of chipotles in adobo. So that's why it looks more like a sauce![]()

I was going to ask what you made and thenThose tacos were killer @FrankthetankThanks for the recipe/idea
Never had anything like that before

Leftover idea: on sour dough, layer smoked Gouda slices, birria meat, grilled onions and peppers, more Gouda….toast on your flat top like a grilled cheese….. use birria liquid and dip like a french dip….…. Boom!
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