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- Thread starter 420Forever
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Ok, solo just yelled at me so time to trim I suppose.
Speaking of, really need to run my trim lmao
Can yall remind me to scope the photos when I'm done trimming 
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Good Morfnoevight all you happy Caturday stoners!
Wake-N-Dabs
The pork sirloins in the pickling brine. Now to wait 7-10 days. Turning often at least every day. We are in that frig 5 or more times a day. It will get turned each time.
Corned pork
Wake-N-Dabs
The pork sirloins in the pickling brine. Now to wait 7-10 days. Turning often at least every day. We are in that frig 5 or more times a day. It will get turned each time.
Corned pork
- 2.5 cups sauerkraut brine
- 2 cups celery juice
- 1/2 cup pickling salt
- 1/4 cup brown sugar
- 1/4 cup beet juice this gives the pork the expected pink color. Using nitrates will keep the pork pink, using celery will not. You could also use the natural food coloring that is made from beets. It is just fine without it - but it will be a grey color...
- 1/2 cup Penzey’s Corned Beef spices.
- Water, about 2 cups if needed
Shouldn't take too long
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