Live Stoner Chat Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

[Original Lowryder #12]

You may be right, I am a noobie with this aspect of consumption.

How long do you press for?

I only press for about 90-150 seconds with the mini. Didn't notice any difference in yeild going longer

 

[Talonxracer]

5-8 min 205-210 never have checked my plates until 8 min max or when flow stops and I feel my max pressure

Thnx!

 

[Cerebral Goo]

I doubt I’ll be able to get the hook around the outside bars. I’ll try though.

Turn the small end of the ratchet strap sideways and slip over the bar. A little tight, but on my 3rd tent and all have worked

 

[Talonxracer]

I only press for about 90-150 seconds with the mini. Didn't notice any difference in yeild going longer

Thnx!

 

[Cerebral Goo]

Great year for peppers. Only ones that didn’t produce through the heatwave were the Reapers and they’re making up for it now. Just sampled a sliver of one and 20 minutes and 2 glasses of milk later I’m dying
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All my ghost peppers have always come in later, but they charge when they finally do come in!

 

[Dab]

5-8 min 205-210 never have checked my plates until 8 min max or when flow stops and I feel my max pressure

Thnx!

No problem you doing cold start dabs? And do you have carb cap I saw your rig and banger

 

[2budz]

All my ghost peppers have always come in later, but they charge when they finally do come in!

My ghost peppers produced from transplant. I have a red one and an orange one from the same seeds. I’ve pulled several hundred off them both this year and they’re both packed right now with lots of new flowers now that it’s cooled. Gonna feed them all one more time and see what happens before it freezes.

 

[Cerebral Goo]

 

[Cerebral Goo]

 

[Cerebral Goo]

My ghost peppers produced from transplant. I have a red one and an orange one from the same seeds. I’ve pulled several hundred off them both this year and they’re both packed right now with lots of new flowers now that it’s cooled. Gonna feed them all one more time and see what happens before it freezes.

Nice!!! Mine come in earlier here in VA than in Charleston, SC. It's brutally hot there in the summer. but at the end of Sept. into Oct they were covered in peppers. I think all those seeds were from the New Mexico Chili Pepper Institute. Congrats on the harvest!