Live Stoner Chat Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

[420Forever]

humpday dose of vitamin E... ppp

 

[JP1]

Go Germany!

Germany announces plan to legalise cannabis for recreational use

Minister says legalisation could set precedent for rest of Europe, though plan is still subject to EU approval

www.theguardian.com

 

[N/A-Greengo]

Star Krunch day 71 and still sprouting white pistils..

 

[Talonxracer]

Simply Gorgeous!!!

Star Krunch day 71 and still sprouting white pistils..
View attachment 1531593​

My new Dynomyco arrived today, I got the 200gram size, looks like a stick of dynomite! COOL !!!

 

[Frank the Dank]

I have been doing the same still press some pucks twice but second press yield is minimal and not really worth the paper or the time

…..or quality. I’m a top shelf snob now

 

[Mossy]

+1 on the gluten free baking. Not worth the effort. Just stop eating bread for Pete's sake, the gluten free stuff is simply not worth eating.

Yup...at least 90% of gluten free stuff is not worth eating....... ...and quite a bit still makes me react.....so we don't even Think about it.....

 

[Frank the Dank]

Day 2 of the pho broth :smoking:

 

[Mossy]

Season the pan......with onions and mushrooms...get a bit Colour in there......before the steak goes in........

Homemade chips....made from Real potaotes..........

And a nice rib steak......................make the most of it........we just found out my car is going to cost 500 euros to get it through it's yearly road test next week. .......so it's mince and frozen chicken portions for next month...........

Hubby gets my left overs in a green salad in the morning for breakfast...........................................yup.....he's a Lucky Bloke........

 

[Mossy]

Day 2 of the pho broth :smoking:View attachment 1531617

Master stock....?......

 

[Frank the Dank]

Master stock....?......

It’s a three day simmered broth with a bunch of chicken/beef/pork/veggie trimmings. Once finished it will get strained and used to make a Vietnamese style noodle soup.