Live Stoner Chat Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

[Mossy]

It’s a three day simmered broth with a bunch of chicken/beef/pork/veggie trimmings. Once finished it will get strained and used to make a Vietnamese style noodle soup.

Yum............... ......I'd end up supping the broth before I got the noodles in...............

 

[Dab]

…..or quality. I’m a top shelf snob now

Yup that too

thanks for the reps @Mossy

 

[Mossy]

When I used to do chinese duck I had a Master sauce....you added all the veg and spice in....cooked the duck.....then froze stock....
ten do the same over and over so the taste just amplfed everytime........I've heard of people havng the same master stock going for Years......

 

[N/A-Greengo]

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[Shugrows]

 

[Shugrows]

 

[Dab]

Little platform i am building

 

[Cannaficionado]

Thought Id share some of my most recent pics here

Carmel smell started coming in strong today

 

[Suki]

I hurt and I woke up with my fingers looking like sausages, yay. We slept way in, its nearly time to get the kids lol. Tape removal first and then need to decide if I'm covering the counters or doing the backsplash first. Gonna get baked before anything else though.

 

[DDubs]

Thought Id share some of my most recent pics here
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Carmel smell started coming in strong today

Looking good but they might be a little hungry