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I lightly pack mine into a Ball canning jar, with canning lid, place in a Beveda 62%. I've had some decent smoke more than 4 years later. Surprised me! Older than that and things tend to get crispy and taste a bit more like hay...
the last nugs from what i run over last couple of years.
a lot less green,well dry but not crispy or fall apart,lots of smell and taste.
to small for a boveda.i do keep boveda in my big jars.
im beginning to think a proper cure is a hell of a lot longer than we think.a month old bud is fine and dandy,but 6 months seems somehow creamy/smoother.could be all in the head.
good luck.
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