Questions about Greenleaf Megacrop Nutes

[HemiSync]

Oh bro I have absolutely nothing against autos. I was just quoting what a dude was telling me about them. In fact, there is a large possibility I will try them after my second run here.

I just have 3 feminized seeds left from CropKing that I plan to germinate soon here after I get done drying my current run. Currently, Im about to harvest my first ever run and I'm trying to get an understanding on how to make qwiso out of the trim+lowers.

First thing is cut the ISO out of the process and use food grade ethanol, such as 190proof Everclear. ISO is almost impossible to completely purge without laboratory grade equipment and you don’t want to smoke that crap. I do a couple frozen quick washes, usual 5 and 10 minutes which I process separately. Then I will do a frozen 1 hour soak to harvest anything missed in the first two washes.

 

[thebombhaha]

First thing is cut the ISO out of the process and use food grade ethanol, such as 190proof Everclear. ISO is almost impossible to completely purge without laboratory grade equipment and you don’t want to smoke that crap. I do a couple frozen quick washes, usual 5 and 10 minutes which I process separately. Then I will do a frozen 1 hour soak to harvest anything missed in the first two washes.

It sounds like you are familiar with the process bro. Are you available to DM for help on this matter? I understand this 99% alcohol I have here is no game to be played with.

Basically from around a month ago, I had all of this planned in terms of making qwiso out of the trim+lowers.

I bought all the equipment a dude told me to buy to execute this. It's completely in my disposal. I'll be in day 4 of flushing here after today, so I think it's imperative I get an understanding of what to do here for this. Now, I've watched videos, but I have exact components for this process that I already bought. Let me know if this is something you wouldn't mind helping me with, because I would consider it a huge favor. I don't wanna put myself, or anybody else at risk for that matter.

 

[HemiSync]

It sounds like you are familiar with the process bro. Are you available to DM for help on this matter? I understand this 99% alcohol I have here is no game to be played with.

Basically from around a month ago, I had all of this planned in terms of making qwiso out of the trim+lowers.

I bought all the equipment a dude told me to buy to execute this. It's completely in my disposal. I'll be in day 4 of flushing here after today, so I think it's imperative I get an understanding of what to do here for this. Now, I've watched videos, but I have exact components for this process that I already bought. Let me know if this is something you wouldn't mind helping me with, because I would consider it a huge favor. I don't wanna put myself, or anybody else at risk for that matter.

I really can’t DM anyone here due to my legal status. I use a process that is similar to most except I use a still to reclaim the ethanol, so I don’t waste it thru evaporation.

I get my ethanol and bud as cold as I can and then pour the ethanol over the product, give it some good shakes, and let sit in the freezer for five minutes.Then I pour it thru a strainer to get the big stuff out. Then I run thru a coffee filter and the finally I filter thru a 20 micron filter with a Büchner funnel and a vacuum pump. Then I add to the still and allow it to reclaim most of the ethanol leaving me with good oil with a little bit of ethanol left in it which can be purged off with a water bath. Then I do another run of ten minutes and a third for an hour.

 

[thebombhaha]

I really can’t DM anyone here due to my legal status. I use a process that is similar to most except I use a still to reclaim the ethanol, so I don’t waste it thru evaporation.
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I get my ethanol and bud as cold as I can and then pour the ethanol over the product, give it some good shakes, and let sit in the freezer for five minutes.Then I pour it thru a strainer to get the big stuff out. Then I run thru a coffee filter and the finally I filter thru a 20 micron filter with a Büchner funnel and a vacuum pump. Then I add to the still and allow it to reclaim most of the ethanol leaving me with good oil with a little bit of ethanol left in it which can be purged off with a water bath. Then I do another run of ten minutes and a third for an hour.
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Legal status? Well, I won't ask you what that's about bro haha

Figured out how to do the shatter. God bless. Was buggin' about what I was gonna do because every person I asked either prompted me to make bubble hash or had never done it before. Confirmed my instructions with a few growers and they approved. So happy to finally chop my first run in a few days time here.

 

[Mizzo81]

I’m gonna go this route. I found organic non gmo food grade alcohol 190proof. They have 200 proof food grade but it’s not organic or no gmo. And I will get an alcohol distiller to reclaim and reuse the expensive alcohol.

 

[HemiSync]

I’m gonna go this route. I found organic non gmo food grade alcohol 190proof. They have 200 proof food grade but it’s not organic or no gmo. And I will get an alcohol distiller to reclaim and reuse the expensive alcohol.

If you get an alcohol distiller, then all you need is a brewers bucket 6.5 gallons, 15 pounds of sugar, and a packet of turbo yeast then you can make your own organic/non-gmo alcohol for much cheaper than buy it. I have the Green Oil Machine and make my alcohol and oil with the one device.

 

[Mizzo81]

If you get an alcohol distiller, then all you need is a brewers bucket 6.5 gallons, 15 pounds of sugar, and a packet of turbo yeast then you can make your own organic/non-gmo alcohol for much cheaper than buy it. I have the Green Oil Machine and make my alcohol and oil with the one device.

Thank you for the heads up. Corn?? Potato?? Also when u make a run let’s say u use a gallon of alcohol. How much alcohol is returned to the gallon after going through the machine.

 

[HemiSync]

Thank you for the heads up. Corn?? Potato?? Also when u make a run let’s say u use a gallon of alcohol. How much alcohol is returned to the gallon after going through the machine.

Sugar! No potato or corn, just sugar, yeast, and water. This will give you a starter which should be between 14-20% alcohol. From this I run it thru the still to upproof it. First time thru it’s usually around 40%, 2nd 60%, and I’m usually done after the third run thru the still. From the 6.5 gallons, I usually get a gallon of 190proof. So for about $20 worth of organic sugar and $6 for a packet of yeast plus some time and electricity I can have $105 worth of ethanol if I had to purchase it locally. Even cheaper if you use some plain sugar on sale.

 

[Mizzo81]

Gonna give it a go. Will start putting money aside for the purchases.

 

[Mizzo81]

Sugar! No potato or corn, just sugar, yeast, and water. This will give you a starter which should be between 14-20% alcohol. From this I run it thru the still to upproof it. First time thru it’s usually around 40%, 2nd 60%, and I’m usually done after the third run thru the still. From the 6.5 gallons, I usually get a gallon of 190proof. So for about $20 worth of organic sugar and $6 for a packet of yeast plus some time and electricity I can have $105 worth of ethanol if I had to purchase it locally. Even cheaper if you use some plain sugar on sale.

Mix it all in the 6.5g bucket how long does it sit before u run it.