Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
We are officially moved over to Discourse. Autoflower Discourse"
You will have to create a new login for the new site!
This current Xenforo-based forum will be preserved as a read-only archive going forward with efforts to better categorize and tag original and canonical content.
The URL autoflower.org will soon point to the new Discourse site; so we'll be back to business in a few days!
Send Son of Hobbes a private message if you have any questions!
Reps to me microbes brother. They're the unsung heroes. Working day and night providing for my girl....We'll see how it goes with the cal/mag. She's does look in good shape though.
:Sharing One:
A little info for my own records. Pretty sure she's done with stretch now she's at 83cm/32.5in and 45cm/18in from the light. Lots more pistils coming and trichomes starting to show as well. I gave he 2 liters of water which was 5% sea water last night and 4 liters of plain water this morning. Both of those had been bubbled. The sea water was added after bubbling.
She was transplanted 4 Saturdays ago and watered in with plain water and then recieved 4 liters of aerated EWC tea the next three Saturdays and, I think, 2 liters of plain water in between the first two Saturdays.
The dried comfrey that I had chopped and layed down as mulch when she was transplanted is all but disappeared now. Between the large number of worms in the pot as well as all of the microbes have made light work of it and have incorporated it into the soil. I have a reserve of dried comfrey so I'll be chopping some more today and mulching the pot again.
Pic update today. Started another aerated tea as well. 4 liters of water, 200ml of EWC with about 1Tbs of powdered oatmeal added last week to try and jumpstart the fungal growth, 1/2tsp rock dust and 2tsp maple syrup. This has been my standard recipe so far except for the oatmeal which I'm trying for the first time this week.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.