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Live Stoner Chat Live Stoner Chat - Jan-Mar '22

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Just a stoner thought but if the smell from cannabis could be put in a cologne would'nt that be great :pass:
I think that would be sweet! I thought about that in the long ago… (bout 25 yrs) first time I caught a whiff of just trimmed Skunk #1 from Sensi seed bank. So fruity and tropical with a bitter hop underneath. Terpenes are where it is I think. The esters .
 
Well this time around the roach was just a smidge bigger when I stopped puffing the purple rose blunt and check this shit out! :thumbsup:
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The 1 roach broke down was enough to pack an entire mini king palm which holds .8g and I also had a lil bit leftover! :woohoo1::headbang::cooldance:
 
This is just a test Zomnuts Zomnuts Zomnuts :wiz:

zomnut test signal rec'd :thumbsup: and remember, as long u don't bake for longer than 20 min, u'll def be sayin....

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:headbang: ppp
 
Yea, that’s what it looks like folks are doing, otherwise it takes forever to come to temp with wood. I’m switching away from live fire (wood) for outdoors because of the ultra dry climate. Every time I light the fire on my smoker, I get paranoid of burning the neighborhood down lol. Propane solves that problem…
That's how I use my pizza oven. The gas will get the stone over 800-900 in about half an hour in the summer, then throw some wood chunks in the back a couple mins before the pizza goes in. I spray the ground and anything dry like 20ft around my smoker with a garden hose because I'm terrified of fires
 
Well meant to get carrot cake but wasn’t til I got home I noticed I grabbed spice cake so just kept it and added some cinnamon into the cream cheese icing! :thumbsup:
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