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Live Stoner Chat Live Stoner Chat - Jul-Sep '22

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no butter...3 large eggs, 1/4 cup water, 1/2 cup oil......thinking mix it in the oil use straight away......mix it in the oil let rest to evape the alcohol, or mix normal add in the the alcohol tincture and let it evape in the oven...
Yes for sure the creaming process is the place to mix wich is the fat and sugar mixing.TY chef frank cuzz Imm high but my brain works better. I do remember some things from the CIA :applause:
 
Mix with the oil and let evaporate in the oven is fine….otherwise just heat with the oil in a saucepan over medium low to evap prior
oooo....I like the quick evape in the oil over low heat......electric oven but those glowing coils I'm seeing while doing this ham was making me rethink evape in the oven.
 
Yes for sure the creaming process is the place to mix wich is the fat and sugar mixing.TY chef frank cuzz Imm high but my brain works better. I do remember some things from the CIA :applause:
Psssshhhh a CIA graduate beats a LCB dropout any day of the week :worship: :rofl: :rofl: :rofl: You’ve probably forgotten more about cooking than I’ll bother to learn…ever:rofl::rofl:
 
no butter...3 large eggs, 1/4 cup water, 1/2 cup oil......thinking mix it in the oil use straight away......mix it in the oil let rest to evape the alcohol, or mix normal add in the the alcohol tincture and let it evape in the oven...
Swap the water with coffee, mix tincture with the coffee. Cook at 325* in the oven until 190* an inch from the edge. Alcohol will evaporate while the brownies cook :d5:
 
Psssshhhh a CIA graduate beats a LCB dropout any day of the week :worship: :rofl: :rofl: :rofl: You’ve probably forgotten more about cooking than I’ll bother to learn…ever:rofl::rofl:
Ya worse comes to worse I can work at Mickey Dees LOL But seriously (if I can get there) I can feed myself :haha:
 
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