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Thank you @davisgirl ! I haven’t completely planned it other than I’m going to stop feeding for a week once they are all cloudy or ready. I’ve been reading some of those threads. Ive planned my drying situation if one is finished before the other.
I have jars for curing so the plan is to chop at the base and let the entire plant dry for 4-5 days or until the branches snap but don’t break and the buds are dry to the touch. Then I’ll trim and start the burping in jars. Hopefully they retain this smell and taste similar.
I fit those 3 Sour Livers in a 2x2 for most of there lives in 3 gallon smart pots I am going to be running 7 or 8 in 3gal smart pots from now on, I just can't risk running out again although what your doing is essentially the same thing as they have more room to span out.
I fit those 3 Sour Livers in a 2x2 for most of there lives in 3 gallon smart pots I am going to be running 7 or 8 in 3gal smart pots from now on, I just can't risk running out again although what your doing is essentially the same thing as they have more room to span out.
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