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Ready to go or nah?

Here are my babies hanging and drying away. Currently going for 20c and 50% RH for the first 3 days, then 18-19c and 60%RH for the remaining time for that nice and slow dry! SUPER EXCITED to see what the dry weights gonna be. Anyone wanna take an educated guess based on the pics? :D @Mañ'O'Green @Jpkindbud @DCLXVI
168g
 
Looks like it was a great harvest! Everytime you think you're out of the woods a challenge presents. Now, how to dry, how long, temp, humitidy, are they ready? etc! Good luck man, this is the make or break time from what I have read. Dry slow, cure slow.


Fully trimmed up and ready to jar or bag I am going to say a conservative 156g / 5.5oz

Trim is tricky because everyone is more or less aggressive. I do think Man O is right on with his guess. He's way more experienced.
 
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