I highly recommend
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Live Stoner Chat Live Stoner Chat - Jan-Mar '26
- Thread starter 420Forever
- Start date
Hey man….let me know if you want some pointers.Not saying that I dislike smokers Just saying that I usually ef it up
Had mine over a decade. Left outside, never covered or anything. Friend still has it. Just recommend a wireless thermometer to check inside temp, a charcoal chimney, and welders gloves. Great for chicken, ribs, and pork. Super easy for a smoker. Runs on regular Kingsford brickettes and optional chunks of wood. Fits a ton more food then anything with a flat grate to cook on. It'll run year round in NJ. Can't beat it for under $500
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